COOKING & BAKING WITH HONEY & JAM
This is a quick-and-easy take on a Southern comfort standard using ready-made Tyson Honey BBQ Chicken Strips and pre-made (from our local Shop ‘n Save) or Pillsbury “Grands” biscuits. Just prepare chicken and biscuits per instructions. Assemble sandwich-style with three or four dill slices. Add a pat of butter to the biscuit top and drizzle with … read more.
Honey-Drizzled BBQ Chix Biscuit
Deceivingly delicious (and artfully simple), this is a “blow-your-socks-off” gift if you're one of the faithful of the peanut butter, honey, and banana “trinity”. But the keyword in the recipe is “grilled”. Start by lightly toasting the frozen waffles (2 per sandwich), then, on one, spread a healthy dose of peanut butter and drizzle The Parson’s honey in a circular spiral in the center. … read more.
Grilled Honey/Peanut Butter Waffles
This recipe is a Thai-themed street taco, made with Asian-inspired turkey meatballs, served with an herby wine & blueberry sauce… OK, so it’s an uptown street! Pennington’s Love Is Blueberry Jam is transformed when introduced to new savory ingredients like garlic, ginger, and curry. Foodies have known for some … read more.
Thai Red Curry Meatballs Jam
The standard summer swig gets some snap from ginger and side-steps the sugar! If you believe honey is a natural work of art (we do), then lemon and ginger are the perfect frame. Follow your typical lemonade recipe, starting with fresh lemons and the natural sweetener, honey. A basic recipe is 5 cups of filtered water to a cup of freshly squeezed lemon juice … read more.
Lemonade with Honey & Ginger
Clever “Penny” knows the secret to overcoming the characteristic dryness of scones is good humor and great jam. So grab a “paw” full of fresh blueberries and gently fold them into your batter. Follow any traditional scone recipe (or box mix), forming the dough into a 1”- thick disk, then cutting it into wedge shapes. Lastly, before the oven, use your thumb to form … read more.
Pennington’s Blueberriest Scones
A zesty mix of honey, lemon, gin, champagne, and sparkling water, its name is a reference to the power of the 75mm field gun used by the Americans and French in WWI. Its unabashed effervescence snagged a cameo role in the iconic movie Casablanca (1942). Never underestimate the bubbly; a single “sortie” packs a potent, big gun punch! … read more
The French 75 Cocktail
It’s a subtly sweet, butter-nut topping that could be considered an icing or a glaze (in the UK). This simple, delicious bakers’ go-to can transform a box cake mix, or pan of plain scones or muffins (berry, carrot, or spice-flavored even better) into a “posh coffee shop” confectionery moment. Combine butter (2 Tbsp.) and Country Parson’s Honey in a small … read more.
Honey & Walnut Glazed Bundt
Do you know the one about Goldilocks choosing the jam that was “just right” for her party spirits? To be precise, it was just one Bear… and three jams. No real surprises. Although, the cocktails were a bit shaken! Here’s a lovely site with variations on this JAM-Mixology theme:
CocktailsDistilled.com
Goldilocks And Pennington
“Coronation” Marmalade Tea Scones
Ah, yes, it is pronounced “Ma’am,” which rhymes with “jam,” but the Royals pronounce it as though it has an “R,” like “marm.” Wow, all the clues point to Pennington’s Marmalade. These scones get their distinctive English flavor from the glaze made from Earl Grey black tea (a hint of bergamot and notes of citrus and spice). … read more.
If life blesses you with a bounty of beautiful sunny, lemon-yellow-lemons (the original inspiration for the smiley face)… then by all means, you know what to do. But don’t stop at yellow… with Pennington’s Jams and a bit of food coloring (by the way, not cheating), you can go full Crayola with this idea. What fun! … read more.
